THE GREEN DEAL WEEK

Wednesday 27th April Europe 5 pm (CET)

A space for different personalities in the agroalimentary sector to discuss the trends that will lead the future of sutainability in the world.

In order to meet the 2030 Agenda, both companies and individuals need to take action. The European Commission adopted a set of proposals to reduce EU's greenhouse gas emissions by at least 55% by 2030.

Therefore, ISAM and Fundación Triptolemos have organized “The Green Deal Week” to provide a space for different personalities in the agroalimentary sector to discuss the trends that will lead the future of sustainability in the world.

Here, we will have a round table with experts from the sector and will review the report of Triptolemos about the green deal's impact on the agricultural supply chain.