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ISAM Webinar Series

Different techniques related to neuroscience are being determinant to deepen the behavior of human beings and their relationship with food.

In this webinar we will discuss how the emotional and cultural aspects of food experiences can help us visualize the future we should expect for sustainable food systems.


It’s all in the brain: Neuroscience in the Future of Food Systems

Learn how Neuroscience will impact the future of food experiences in the agroalimentary sector.

Retrato ponente

Mario Ubiali

Founder & CEO at Thimus

Retrato ponente


March 7th,
17:00h (CET)